DC Cooking School · WashingtonMenu: Shrimp and chicken siu mai; shrimp har gow; crispy stuffed wonton with chili sauce; sesame cucumber salad; ginger-soy dipping sauce.
Price
$149
per person
Menu: Shrimp and chicken siu mai; shrimp har gow; crispy stuffed wonton with chili sauce; sesame cucumber salad; ginger-soy dipping sauce.
Fold a tray of shrimp-and-chicken siu mai and pleat har gow, then learn when to steam and when to pan-fry. Then make the perfect chili oil sauce to top your stuffed wontons. Prepare a crisp cucumber salad and ginger-soy dipping sauce before enjoying your dim sum together.
Cooking Dim Sum Dumpling Galore Sold Out is a 2.5-hour class at DC Cooking School in Washington. There are 3 dates between Mon 2 Nov and Wed 11 Nov. The next one is Monday 2 November, 7pm to 9:30pm. It costs $149 per person. Every date is sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 15 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
Next date
Mon 2 Nov
7pm to 9:30pm
Length
2.5 hours
Where
Washington
1369 New York Ave NE


The school
