Marcel's Culinary Experience · Glen Ellyn, ILAutumn on the Bayou (Hands On)
Louisiana bayou menu with maque choux corn soup, Louisiana sunburst salad and shrimp jambalaya.
Price
$95
per person
Next date
Wed 18 Nov
6pm to 8:30pm
Length
2.5 hours
Hands-on
Where
Glen Ellyn
490 N Main St
About this class
Wednesday, November 18, 6:00-8:30 pm
Chef Paul Richards Presents:
Autumn on the Bayou (Hands On)
Between Houston, Texas and Mobile, Alabama lies the Bayou of Louisiana, the home of Creole and Cajun style cooking. Although usually lumped together, these two types of cuisine have distinct flavor and cultural differences. Creole is a blend of French and Spanish cultures with Portuguese, Italian and African influences. Creole cooking is fancy, classic cuisine featuring shrimp and oysters. Cajun, the simpler, more rustic style often yields dishes made in one pot. The holy trinity of onions, bell peppers and celery, the flavor base for Creole and Cajun dishes, ties the two together in one tasty harmony.
On the menu:
Abita Brewing Amber Beer
Maque Choux Corn Soup
Louisiana Sunburst Salad
Picayune Shrimp Jambalaya
Pecan Praline Cookies
Wine and Beer included in class.
Autumn on the Bayou (Hands On) is a 2.5-hour hands-on class for adults at Marcel's Culinary Experience in Glen Ellyn, IL. It runs once, on Wednesday 18 November, 6pm to 8:30pm. It costs $95 per person.
It has 32 other classes on its calendar right now.
- Cajun creole
