Marcel's Culinary Experience · Glen Ellyn, ILMake & Take Thanksgiving Pies (Hands On)
Make-and-take class preparing apple cranberry crumble pie and no-bake pumpkin pie to finish at home; cheese, charcuterie, wine and beer included.
Price
$100
per person
Next date
Mon 23 Nov
6pm to 9pm
Length
About this class
Monday November 23, 6:00-9:00
Chef Heather Ude Presents:
Make & Take Thanksgiving Pies (Hands On)
Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn the techniques for making a buttery flaky pie dough and a crisp graham cracker crust, then create a classic Apple Cranberry Crumble Pie complete with a rich Spiced Caramel Sauce and a creamy No-Bake Pumpkin Pie topped with Cinnamon Whipped Cream.
You'll leave class with your pies ready to assemble and bake (or chill) at home, along with detailed baking, storage, and freezing instructions, making it easy to enjoy homemade desserts without the holiday stress.
Make & Take Thanksgiving Pies (Hands On) is a 3-hour hands-on class for adults at Marcel's Culinary Experience in Glen Ellyn, IL. There are 2 dates between Mon 23 Nov and Tue 24 Nov. The next one is Monday 23 November, 6pm to 9pm. It costs $100 per person.
It has 32 other classes on its calendar right now.
- Holiday
- Desserts
