
Marcel's Culinary Experience · Glen Ellyn, ILFamily brunch class making potato fritters, cinnamon sugar French toast, mini quiche and spiced apple and pear danish.
Price
$75
per person
Next date
Sat 7 Nov
10am to 12:30pm
Length
2.5 hours
Hands-on
Where
Glen Ellyn
490 N Main St

Saturday, November 7, 10:00 am - 12:30pm
Chef Heather Ude Presents:
Family Class: Brunch Kitchen (Hands On)
Gather the family and join us in the Marcel's kitchen for a delicious morning of cooking together! Designed for families with children ages 6 and up, this hands-on class celebrates the cozy flavors of the season with a menu full of comforting brunch favorites. Working side by side, you'll learn new kitchen skills, create recipes from scratch, and enjoy a memorable meal together. It's the perfect way to spend quality time while discovering new family favorites for fall and the holiday season.
On the menu:
Potato Fritters with Candied Bacon Crumbles and Garlic Aioli
Cinnamon Sugar Pangrattato French Toast with Autumn Fruit Compote
Mini Egg & Veggie Quiche
Spiced Apple and Pear Danish
Price is per person.
Family class is for ages 6 and over with an accompanying adult.
Family Class: Brunch Kitchen (Hands On) is a 2.5-hour hands-on class for families at Marcel's Culinary Experience in Glen Ellyn, IL. It’s for ages 6 and up. It runs once, on Saturday 7 November, 10am to 12:30pm. It costs $75 per person.
It has 32 other classes on its calendar right now.
The school’s description comes from its class page on marcelsculinaryexperience.com, read on October 29. Read the full listing on their site.
From this class’s page on marcelsculinaryexperience.com, read on October 29. Each one is quoted from that page.
From marcelsculinaryexperience.com, the school’s own site. These apply to all of Marcel's Culinary Experience’s classes.

The school
Glen Ellyn kitchenware store running 350 classes a year, with wine and beer included
Marcel's Culinary Experience is a cookware store and cooking school in downtown Glen Ellyn, open since 2011. It hosts more than 350 classes a year in its own kitchen, and the calendar here is heavy on seasonal and holiday menus.
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