Marcel's Culinary Experience · Glen Ellyn, ILDia De Los Muertos (Hands On)
Day of the Dead menu with elote cups, achiote chicken cochinita tacos, charred salsas and cinnamon bunuelos.
Price
$105
per person
Next date
Fri 30 Oct
6:30pm to 9pm
Length
2.5 hours
Hands-on
Where
Glen Ellyn
490 N Main St
About this class
Friday, October 30, 6:30 - 9:00pm
Chef Brian Buchna Presents:
Dia De Los Muertos (Hands On)
Mexico's Day of the Dead, or Dia de los Muertos, is a celebration of lost loved ones with food and drink. Immerse yourself in the rich traditions and flavors of this Mexican holiday through hands-on culinary exploration. From smoky chiles and fragrant spices to fresh herbs and festive sweets, each dish reflects the warmth, hospitality, and rich cultural heritage of Mexico. It's an evening filled with bold flavors, colorful ingredients, and the spirit of community that defines one of Mexico's most cherished celebrations.
Dia De Los Muertos (Hands On) is a 2.5-hour hands-on class for adults at Marcel's Culinary Experience in Glen Ellyn, IL. The menu has 4 dishes. It runs once, on Friday 30 October, 6:30pm to 9pm. It costs $105 per person.
It has 32 other classes on its calendar right now.
- Mexican
- Holiday
The school’s description comes from its class page on marcelsculinaryexperience.com, read on October 29. Read the full listing on their site.
