Marcel's Culinary Experience · Glen Ellyn, ILNew England Harvest (Hands On)
New England menu with clam chowder, harvest chopped salad, cider-braised pork shoulder and apple cider donuts.
Price
$105
per person
Next date
Fri 6 Nov
6:30pm to 9pm
Length
2.5 hours
Hands-on
Where
Glen Ellyn
490 N Main St
About this class
Friday, November 6, 6:30 - 9:00pm
Chef Molly Sell Presents:
New England Harvest (Hands On)
Celebrate the crisp flavors and cozy traditions of a New England autumn in this hands-on cooking class inspired by the region's coastal charm and vibrant seasonal harvest. From briny bays to maple-drenched hillsides, this class brings together the rustic, comforting dishes that define fall in the Northeast. From the salty sea to orchard-sweet treats, Chef Molly highlights hearty, homey dishes that define fall in the Northeast.
On the menu:
Creamy New England Clam Chowder with Torn Croutons and Chive
Cape Cod Fall Harvest Chopped Salad
Cider Braised Pork Shoulder with Apples and Forest Mushrooms
Apple Cider Donuts with Cinnamon Sugar
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
New England Harvest (Hands On) is a 2.5-hour hands-on class for adults at Marcel's Culinary Experience in Glen Ellyn, IL. It runs once, on Friday 6 November, 6:30pm to 9pm. It costs $105 per person.
It has 32 other classes on its calendar right now.
- Comfort food
