The Cook's Station · Greenville5 Course Wine Pairing Dinner with Chef Craig Kuhns & Mission Grape 11/18/2026 6pm – General Admission
5 Course Wine Pairing Dinner with Chef Craig Kuhns & Mission Grape 11/18/2026 6pm — General Admission — Date: 11/18/2026 Time: 6pm - 8pm Type of Class: Demo DINNER (Not a cooking class) Chef: Craig Kuhns Indulge in an exquisite Wine and Dine experience. Our talented Chef Craig has crafted a delectable 5-course menu that promises to harmonize flawlessly with the wine selections expertly curated by Danny Baker of Mission Grape. Join us for an unforgettable evening of culinary delight and fine wine exp.
Price
$125
per person
Next date
Wed 18 Nov
6pm
Length
Demonstration
Where
Greenville
515 Buncombe Street
About this class
Date: 11/18/2026Time: 6pm - 8pmType of Class: Demo DINNER (Not a cooking class)Chef: Craig Kuhns
Indulge in an exquisite Wine and Dine experience. Our talented Chef Craig has crafted a delectable 5-course menu that promises to harmonize flawlessly with the wine selections expertly curated by Danny Baker of Mission Grape. Join us for an unforgettable evening of culinary delight and fine wine exploration!
Menu coming soon!
Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
5 Course Wine Pairing Dinner with Chef Craig Kuhns & Mission Grape 11/18/2026 6pm – General Admission is a demonstration class at The Cook's Station in Greenville. It runs once, on Wednesday 18 November, 6pm. It costs $125 per person.
It has 22 other classes on its calendar right now.
- Wine pairing
