The Cook's Station · GreenvilleIndian Cooking Class 11/4/2026 6pm – General Admission
Indian Cooking Class 11/4/2026 6pm — General Admission — Date: 11/4/2026 Time: 6pm - 8pm Type of Class: Hands On Chef: Stuart Christoff Journey to Northern India with Chef Stu! Experience the bold spices, rich aromas, and comforting flavors of Uttar Pradesh , one of Northern India's most celebrated culinary regions. In this hands-on cooking class, Chef Stu will introduce you to the techniques, ingredients, and traditions that define authentic North Indi.
Price
$90
per person
Next date
Wed 4 Nov
6pm
Length
Hands-on
Where
Greenville
515 Buncombe Street
About this class
Date: 11/4/2026Time: 6pm - 8pmType of Class: Hands OnChef: Stuart Christoff
Journey to Northern India with Chef Stu!
Experience the bold spices, rich aromas, and comforting flavors of Uttar Pradesh, one of Northern India's most celebrated culinary regions. In this hands-on cooking class, Chef Stu will introduce you to the techniques, ingredients, and traditions that define authentic North Indian cuisine.
You'll learn how to layer spices to create depth of flavor, work with classic aromatics like ginger, garlic, onions, and tomatoes, and discover why ingredients such as cumin, coriander, turmeric, cardamom, cinnamon, cloves, and fenugreek are staples of this vibrant cuisine.
Together, you'll prepare a traditional North Indian feast featuring:
Mixed Vegetable Pakoras – Crispy vegetable fritters served as the perfect appetizer.
Indian Cooking Class 11/4/2026 6pm – General Admission is a hands-on class at The Cook's Station in Greenville. The menu has 6 dishes. It runs once, on Wednesday 4 November, 6pm. It costs $90 per person. It’s sold out.
It has 22 other classes on its calendar right now.
- Indian
