The Cook's Station · GreenvilleFrench Cooking Class 11/6/2026 6pm – General Admission
French Cooking Class 11/6/2026 6pm — General Admission — Date: 11/6/2026 Time: 6pm - 8pm Type of Class: Demonstration Chef: Craig Kuhns Bon appétit! Enjoy a French culinary experience as Chef Craig Kuhns guides you through making each course. This demo-based class will highlight the classics of French cuisine. 1st: F rench Onion Soup 2nd: S teak au Poivre with Dauphinoise Potatoes 3rd: C hocolate Mousse 2 glasses of complimentary wine, tea or soda is in.
Price
$95
per person
Next date
Fri 6 Nov
6pm
Length
Demonstration
Where
Greenville
515 Buncombe Street
About this class
Date: 11/6/2026Time: 6pm - 8pmType of Class: DemonstrationChef: Craig Kuhns
Bon appétit! Enjoy a French culinary experience as Chef Craig Kuhns guides you through making each course. This demo-based class will highlight the classics of French cuisine.
1st: French Onion Soup2nd: Steak au Poivre with Dauphinoise Potatoes3rd: Chocolate Mousse
2 glasses of complimentary wine, tea or soda is included with your class.
Event PoliciesAs a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
French Cooking Class 11/6/2026 6pm – General Admission is a demonstration class at The Cook's Station in Greenville. It runs once, on Friday 6 November, 6pm. It costs $95 per person. It’s sold out.
It has 22 other classes on its calendar right now.
- French
