The Cook's Station · GreenvilleEast Meets West: Asian Influence on American Classics Cooking Class 11/2/2026 6pm – General Admission
East Meets West: Asian Influence on American Classics Cooking Class 11/2/2026 6pm — General Admission — Date: 11/2/2026 Time: 6pm - 8pm Type of Class: Hands On Chef: Stuart Christoff Spice up some of your favorite American Classics with Eastern flavors with Chef Stu! Explore new and delicious ways Asian influence and flavors can elevate American classic meals. In this hands-on cooking class, Chef Stu will bring a fresh spin on familiar classics, blending traditional American dishes with inspiration.
Price
$90
per person
Next date
Mon 2 Nov
6pm
Length
Hands-on
Where
Greenville
515 Buncombe Street
About this class
Date: 11/2/2026Time: 6pm - 8pmType of Class: Hands OnChef: Stuart Christoff
Spice up some of your favorite American Classics with Eastern flavors with Chef Stu!
Explore new and delicious ways Asian influence and flavors can elevate American classic meals. In this hands-on cooking class, Chef Stu will bring a fresh spin on familiar classics, blending traditional American dishes with inspiration from across Asia.
From bold sauces and aromatic spices to new and interesting cooking techniques, you will discover how cultures and cuisines come together to create something uniquely delicious. Come prepared to cook, taste, and explore the flavorful connections between Asian and American food traditions.
East Meets West: Asian Influence on American Classics Cooking Class 11/2/2026 6pm – General Admission is a hands-on class at The Cook's Station in Greenville. It runs once, on Monday 2 November, 6pm. It costs $90 per person.
It has 22 other classes on its calendar right now.
The school’s description comes from its class page on thecooksstation.com, read on October 29. Read the full listing on their site.
