The Cook's Station · GreenvilleKnife Skills 101 11/14/2026 10am – General Admission
Knife Skills 101 11/14/2026 10am — General Admission — Date: 11/14/2026 Time: 10am - 12pm Type of Class: Partially Hands On with Instructional/Demo Parts Chef: Craig Kuhns Chefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands-on class led by Chef Craig Kuhns. Under his guidance, attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julien.
Price
$80
per person
Next date
Sat 14 Nov
10am
Length
Demonstration
Where
Greenville
515 Buncombe Street
About this class
Date: 11/14/2026Time: 10am - 12pmType of Class: Partially Hands On with Instructional/Demo Parts Chef: Craig Kuhns
Chefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands-on class led by Chef Craig Kuhns. Under his guidance, attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knives and their use, along with how to properly hone and care for your knife. After the practice time in this class, you will be able to take home all the veggies to take home for future use. Chef Craig will also prepare a bite to eat during the class.
Event Policies *PLEASE READ BEFORE PURCHASING TICKETS*
As a thank you for joining us, guests receive 20% off in-store purchases on the day of your event.
Knife Skills 101 11/14/2026 10am – General Admission is a demonstration class at The Cook's Station in Greenville. It runs once, on Saturday 14 November, 10am. It costs $80 per person.
It has 22 other classes on its calendar right now.
- Knife skills
- Fundamentals
