The Cook's Station · Greenville*Gluten Free* Sourdough Cooking Class 11/20/2026 10am – General Admission
*Gluten Free* Sourdough Cooking Class 11/20/2026 10am — General Admission — Date: 11/20 /2026 Time: 10am - 12pm Type of Class: Demonstration Instructor: Rebekah Fedrowitz, MDN, BCHN GLUTEN-FREE CLASS The Busy Cook’s Way to Sourdough – No Bread Required (Gluten-Free) Sourdough doesn’t have to mean long proofing times and complicated loaves. In this interactive, hands-on class, you’ll learn how to use a gluten-free sourdough starter in fast, practical ways — without baking.
Price
$75
per person
Next date
Fri 20 Nov
10am
Length
Demonstration
Where
Greenville
515 Buncombe Street
About this class
Date: 11/20/2026Time: 10am - 12pmType of Class: DemonstrationInstructor: Rebekah Fedrowitz, MDN, BCHN
GLUTEN-FREE CLASS
The Busy Cook’s Way to Sourdough – No Bread Required (Gluten-Free)
Sourdough doesn’t have to mean long proofing times and complicated loaves.
In this interactive, hands-on class, you’ll learn how to use a gluten-free sourdough starter in fast, practical ways — without baking bread. Rebekah will begin by walking through the foundations of sourdough, then guide you through simple, real-life applications you can make in a hurry.
*Gluten Free* Sourdough Cooking Class 11/20/2026 10am – General Admission is a demonstration class at The Cook's Station in Greenville. It runs once, on Friday 20 November, 10am. It costs $75 per person.
It has 22 other classes on its calendar right now.
- Gluten free
- Sourdough
- Bread
- Baking
The school’s description comes from its class page on thecooksstation.com, read on October 29. .
