Schoolhouse Kitchen + Studio
Oak Park, IL
Demonstration Cooking at the Garden's ITW Kitchen; recipes and tastings included. $94 non-member, $75 member.
Price
$94
per person
Next date
Sat 14 Nov
10am to 12pm
Length
2 hours
Demonstration
Where
Glencoe
1000 Lake Cook Rd

Dreaming of creating those eye-catching appetizer boards you see on Instagram? In this fun and informative class, learn to craft a showstopping cheese and charcuterie board—from choosing the right cheeses and cured meats to styling with fruits, nuts, and spreads. You will also learn to prepare two perfect pairings—French cocktail mix and warm, flaky baked brie en croûte. Emily Paster, cookbook author and bloggerITW Kitchen 3, Learning Center
Demonstration Cooking – Cheese and Charcuterie Board is a 2-hour demonstration class for adults at Chicago Botanic Garden Cooking Classes in Glencoe, IL. It runs once, on Saturday 14 November, 10am to 12pm. It costs $94 per person.
It has 21 other classes on its calendar right now.
The school’s description comes from its class page on chicagobotanic.org, read on October 29. Read the full listing on their site.
From chicagobotanic.org, the school’s own site. These apply to all of Chicago Botanic Garden Cooking Classes’s classes.
The school
Chef-led cooking and baking classes in the Chicago Botanic Garden's ITW Kitchen
The Chicago Botanic Garden runs adult cooking and baking classes in its ITW Kitchen in Glencoe, as part of the Regenstein School's course list. Professional chefs teach, and every class includes recipes and tastings.
No ratings yetSee the school: photos, reviews and all classesOak Park, IL


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