SK
Schoolhouse Kitchen + Studio
Oak Park, IL
Chicago Botanic Garden Cooking Classes · Glencoe, ILHands-on Baking – Fresh Breads
Hands-on Baking at the Garden's ITW Kitchen; recipes and tastings included. $119 non-member, $95 member.
Price
$119
per person
Next date
Mon 2 Nov
11am to 1:30pm
Length
2.5 hours
Hands-on
Where
Glencoe
1000 Lake Cook Rd
About this class
New! Bake soft, crumbly, and flavorful breads every time. Learn to make a focaccia with crisp bottom and a tender center, topped with briny olives, fresh herbs, and pecorino romano cheese. In the mood for something a little sweeter? Create a strawberry tea bread oozing with ripe berries and a strawberry-lemon glaze.
Hands-on Baking – Fresh Breads is a 2.5-hour hands-on class for adults at Chicago Botanic Garden Cooking Classes in Glencoe, IL. It runs once, on Monday 2 November, 11am to 1:30pm. It costs $119 per person.
It has 21 other classes on its calendar right now.
- Baking
- Bread
The school’s description comes from its class page on chicagobotanic.org, read on October 29. Read the full listing on their site.
Good to know before you book
- Closed-toe shoes are required
