Schoolhouse Kitchen + Studio
Oak Park, IL
Demonstration Cooking at the Garden's ITW Kitchen; recipes and tastings included. $94 non-member, $75 member.
Price
$94
per person
Next date
Sat 14 Nov
2pm to 4pm
Length
2 hours
Demonstration
Where
Glencoe
1000 Lake Cook Rd

Nothing evokes the charm of Paris in autumn like the rich flavors of the season. Join instructor and passionate Francophile Emily Paster as she brings the City of Light to life with a French-inspired menu. Explore comforting classics like potato leek soup, rich coq au vin, and the effortlessly delicious gâteau au yaourt—a cozy, flavorful journey through fall in France. Emily Paster, cookbook author and blogger ITW Kitchen 3, Learning Center
Demonstration Cooking – French Fall Classics is a 2-hour demonstration class for adults at Chicago Botanic Garden Cooking Classes in Glencoe, IL. It runs once, on Saturday 14 November, 2pm to 4pm. It costs $94 per person.
It has 21 other classes on its calendar right now.
The school’s description comes from its class page on chicagobotanic.org, read on October 29. Read the full listing on their site.
From chicagobotanic.org, the school’s own site. These apply to all of Chicago Botanic Garden Cooking Classes’s classes.
The school
Chef-led cooking and baking classes in the Chicago Botanic Garden's ITW Kitchen
The Chicago Botanic Garden runs adult cooking and baking classes in its ITW Kitchen in Glencoe, as part of the Regenstein School's course list. Professional chefs teach, and every class includes recipes and tastings.
No ratings yetSee the school: photos, reviews and all classesOak Park, IL


Bannockburn, IL