Hands-on Baking – Gluten-free Focaccia Pizza and Cookies

From this class’s page on chicagobotanic.org, read on October 29. Each one is quoted from that page.

At all of Chicago Botanic Garden Cooking Classes’s classes

• Closed-toe shoes are required
• Recipes and tastings are included in every class
• The kitchen is not certified gluten-free and is not kosher
• Sold-out classes keep a waitlist at (847) 835-6801
• Some ingredients and recipes may change with availability

From chicagobotanic.org, the school’s own site. These apply to all of Chicago Botanic Garden Cooking Classes’s classes.