SK
Schoolhouse Kitchen + Studio
Oak Park, IL
Chicago Botanic Garden Cooking Classes · Glencoe, ILDemonstration Cooking – Macro Balanced Soups and Stews
Demonstration Cooking at the Garden's ITW Kitchen; recipes and tastings included. $94 non-member, $75 member.
Price
$94
per person
Next date
Sat 21 Nov
11am to 1pm
Length
2 hours
Demonstration
Where
Glencoe
1000 Lake Cook Rd
About this class
New! Warm up with hearty, nutrient-packed one-pot meals designed to fuel your body and satisfy your taste buds. In this cooking class, learn to create savory soups and stews that strike the perfect balance of protein, healthy fats, and complex carbs for lasting energy. Featured soups include creamy coconut squash, hearty black bean, and a perfectly balanced vegetable stew. Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen ITW Kitchen 3, Learning Center
Demonstration Cooking – Macro Balanced Soups and Stews is a 2-hour demonstration class for adults at Chicago Botanic Garden Cooking Classes in Glencoe, IL. It runs once, on Saturday 21 November, 11am to 1pm. It costs $94 per person.
It has 21 other classes on its calendar right now.
- Healthy
- Comfort food
The school’s description comes from its class page on chicagobotanic.org, read on October 29. Read the full listing on their site.
