Schoolhouse Kitchen + Studio
Oak Park, IL
Hands-on Cooking at the Garden's ITW Kitchen; recipes and tastings included. $119 non-member, $95 member.
Price
$119
per person
Next date
Mon 7 Dec
2pm to 4:30pm
Length
2.5 hours
Hands-on
Where
Glencoe
1000 Lake Cook Rd

New! Embrace the subtle flavor of the pear and learn how to perfectly compliment it with rich chocolate. Create a smooth chocolate, Frangelico, and pear tart with a crumbly shortbread crust and a soft Kahlua-poached pear stuffed full of raspberries and divine dark chocolate. What better way to stave off winter gloom than with cozy and rich flavors!
Hands-on Cooking – Pears and Chocolate is a 2.5-hour hands-on class for adults at Chicago Botanic Garden Cooking Classes in Glencoe, IL. It runs once, on Monday 7 December, 2pm to 4:30pm. It costs $119 per person.
It has 21 other classes on its calendar right now.
The school’s description comes from its class page on chicagobotanic.org, read on October 29. Read the full listing on their site.
From chicagobotanic.org, the school’s own site. These apply to all of Chicago Botanic Garden Cooking Classes’s classes.
The school
Chef-led cooking and baking classes in the Chicago Botanic Garden's ITW Kitchen
The Chicago Botanic Garden runs adult cooking and baking classes in its ITW Kitchen in Glencoe, as part of the Regenstein School's course list. Professional chefs teach, and every class includes recipes and tastings.
No ratings yetSee the school: photos, reviews and all classesOak Park, IL


Bannockburn, IL