Schoolhouse Kitchen + Studio
Oak Park, IL
Demonstration Cooking at the Garden's ITW Kitchen; recipes and tastings included. $94 non-member, $75 member.
Price
$94
per person
Next date
Thu 5 Nov
6pm to 8pm
Length
2 hours
Demonstration
Where
Glencoe
1000 Lake Cook Rd

New! Discover the simple and comforting world of lentils. Learn traditional tips and tricks while exploring a variety of vegetarian dals that are full of flavor and protein packed. Make creamy dal tadka, comforting classic moong dal with spinach, and an aromatic one-pot dal and rice dish, popularly known as chana dal pilaf, ideal for easy and delicious dinners. Shilpi Saxena, culinary instructor ITW Kitchen 3, Learning Center
Demonstration Cooking – Mastering Lentils is a 2-hour demonstration class for adults at Chicago Botanic Garden Cooking Classes in Glencoe, IL. It runs once, on Thursday 5 November, 6pm to 8pm. It costs $94 per person.
It has 21 other classes on its calendar right now.
The school’s description comes from its class page on chicagobotanic.org, read on October 29. Read the full listing on their site.
From chicagobotanic.org, the school’s own site. These apply to all of Chicago Botanic Garden Cooking Classes’s classes.
The school
Chef-led cooking and baking classes in the Chicago Botanic Garden's ITW Kitchen
The Chicago Botanic Garden runs adult cooking and baking classes in its ITW Kitchen in Glencoe, as part of the Regenstein School's course list. Professional chefs teach, and every class includes recipes and tastings.
No ratings yetSee the school: photos, reviews and all classesOak Park, IL


Bannockburn, IL